"The rolled ice cream maker is amazing and my kids love it."
Mia Smith
No, normal milk doesn't work, instead use heavy cream or yogurt to make your rolled ice cream.
For best results, place the pan in your freezer for approximately 8-12 hours before use, depending on your freezer's temperature.
You can use cream, yogurt, fruit, chocolate, cookies, candy, or your favorite toppings to create endless flavor combinations.